Lesi sihloko sizokwethula amathrendi entuthuko ashukumisayo embonini yokubeka isitoreji, ulwazi oluningiliziwe, kanye nezindawo ezisebenzayo nezinqubo zokufaka.
1.Amandla embonini nezindlela zokuthuthuka: Uhlelo lokusebenza lobuchwepheshe be-automation: Ngokuthuthuka okuqhubekayo kwezidingo kanye nezimfuneko zokunemba embonini yezokuthutha, amashalofu e-warehouse asebenzisa kancane kancane ubuchwepheshe bokuzenzakalela, obufana ne-AGV (imoto eqondiswa ngokuzenzakalelayo) kanye ne-AS/RS (isitoreji esizenzakalelayo kanye uhlelo lokubuyisa), ukuthola ukugcinwa kwempahla okuhlakaniphile nokugcinwa kwempahla.Ukuphatha okuzenzakalelayo.Ukwenyuka kwesidingo sendawo yokugcina impahla enomthamo omkhulu: Ngenxa yokukhuphuka kwezindleko zomhlaba, kunesidingo esandayo sokuthi indawo yokugcina impahla isetshenziswe ngokugcwele, futhi izindawo zokubeka izinto eziphakeme kakhulu seziphenduke into ethandwayo yokwandisa umthamo wokulondoloza.Idizayini eyenziwe ngokwezifiso: Izidingo zamakhasimende zamashalofu okugcina ziya ngokuya zihlukahluka, futhi abahlinzeki bayaqhubeka nokulwela ukunikeza izixazululo zedizayini ezenziwe ngokwezifiso ukuze kuhlangatshezwane nezidingo eziyingqayizivele zezimboni namabhizinisi ahlukahlukene.Ukuvikelwa kwemvelo kanye nomkhuba wokonga amandla: Ngokumelene nesizinda sokuqwashisa okwandayo komhlaba wonke mayelana nokuvikelwa kwemvelo, abakhiqizi bamashalofu okugcina bazogxila ekusebenziseni izinto ezivikela imvelo kanye nokuklama imikhiqizo yokonga ugesi ukuze kuncishiswe ukusetshenziswa kwamandla kanye nokungcoliswa kwemvelo emabhizinisini.
2.Ulwazi oluningiliziwe: Izinhlobo zamashalofu okugcina impahla: kufaka phakathi amashalofu anesisindo esinzima, amashalofu anosayizi ophakathi, amashalofu alula namashalofu abushelelezi, njll. Ishalofu elifanele lingakhethwa ngokwesisindo, ubukhulu kanye nendlela yokugcina impahla.Ukukhethwa kwezinto ezibonakalayo: Izinto ezivamile zeshalofu lokugcina zifaka amapuleti ensimbi, insimbi egoqelwe ngokubanda namapulasitiki, anokuqina namandla okuthwala umthwalo.Izinto ezisetshenziswayo zinganqunywa ngokwezidingo zangempela.
3. Izindawo ezisetshenziswayo: Indawo yokugcina izimpahla: Amashalofu esitoreji ayinsiza ebalulekile yokuphathwa kwempahla futhi afanele izinhlobo ezihlukahlukene zezindawo zokugcina izimpahla, njengezindawo zokugcina izimpahla, izindawo zokugcina izimpahla ze-e-commerce, izindawo zokusebenzela zokukhiqiza, njll. Izitolo zezitolo: Izitolo zezitolo zingasebenzisa amashalofu okugcina njengamathuluzi. ukuze kuboniswe umkhiqizo kanye nesitoreji ukuze kuthuthukiswe ukuboniswa komkhiqizo nokusebenza kahle kokuthengisa.Isitolo esikhulu: Izitolo ezinkulu zingasebenzisa amashalofu okugcina njengamashalofu omkhiqizo ukusiza amakhasimende ukuthi aphequlule futhi athenge imikhiqizo.
4. Inqubo yokufaka: Ukuhlaziywa kwesidingo: Nquma uhlobo, usayizi nenani lamashalofu ngokusekelwe ezidingweni zangempela, bese ubhala ipulani yesakhiwo enengqondo.Ukuhlelwa kwedizayini: Abahlinzeki bezindawo zokubeka isitoreji bahlinzeka ngezinhlelo zokuklama ezinemininingwane nemidwebo yesakhiwo ngokwezidingo, futhi baxhumane futhi baqinisekise namakhasimende ukuze baqinisekise ukuthi umklamo uhlangabezana nezidingo.
Ukulungiselela: Hlanza futhi ulungise indawo yokufaka, okuhlanganisa ukususa phansi, ukufaka isisekelo, ukuqinisekisa ukuthi indawo ezungezile ihlanzekile futhi ihlelekile, nokulungiselela wonke amathuluzi nezinto zokwakha ezidingekayo.
Inqubo yokufaka: Ngokohlelo lokuklama nemidwebo, hlanganisa futhi ufake amashalofu isinyathelo ngesinyathelo ukuze uqinisekise ukuqina nokulunga kwakho konke ukuxhumana nokulungiswa.Ukubuyekeza nokulungiswa: Ngemva kokuqedwa kokufakwa, buyekeza futhi ulungise amashalofu ukuze uqinisekise ukuthi wonke amashalofu ayisicaba, aqondile, aphephile futhi anokwethenjelwa.Ukusetshenziswa nokugcinwa: Ngaphambi kokusetshenziswa, amashalofu kufanele ahlolwe futhi ahlolwe ukuze kuqinisekiswe imiphumela emihle yokusebenza;amashalofu kufanele ahlolwe futhi agcinwe njalo ukuze alondoloze ukusebenza kwawo nokuphepha.
Sengiphetha: Amashalofu e-warehouse ayimpahla esemqoka embonini yesimanje yezokuthutha futhi adlala indima ebalulekile ekuthuthukiseni ukusebenza kahle kokuphathwa kwempahla kanye nokuminyana kwesitoreji.Ukuqonda amathrendi entuthuko aguquguqukayo embonini, ulwazi oluningiliziwe, izindawo ezisebenzayo nezinqubo zokufakwa kuzosiza ukukhetha ama-rack afaneleka kakhulu futhi uwafake ngendlela efanele ukuze kuthuthukiswe ukusebenza kahle kokuphathwa kwempahla.
Isikhathi sokuthumela: Nov-16-2023